Brown Sugar Bread Pudding With Creme Anglaise

READY IN: 1hr 15mins
Recipe by LMillerRN

From Southern Living. Creme Anglaise needs to chill for 4 hours.

Top Review by Rita1652

Enjoyed this version of bread pudding. Nice knowing it`s slightly lower in fat. I used 4 cups bread cubes for it doesn`t state how much to use.And upped the cinnamon!

Ingredients Nutrition


  1. Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
  2. Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
  3. Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Crème Anglaise per serving. Garnish, if desired.
  4. Creme Anglaise:.
  5. Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil). Remove from heat.
  6. Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon. Pour mixture into a bowl. Stir in vanilla. Place plastic wrap directly on surface of mixture, and chill at least 4 hours. (Mixture will thicken slightly as it cools.) Stir in bourbon before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a