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    You are in: Home / Recipes / Brown Sugar Bread Pudding With Creme Anglaise Recipe
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    Brown Sugar Bread Pudding With Creme Anglaise

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    LMillerRN's Note:

    From Southern Living. Creme Anglaise needs to chill for 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Creme Anglaise

    Garnish

    Directions:

    1. 1
      Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
    2. 2
      Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
    3. 3
      Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Crème Anglaise per serving. Garnish, if desired.
    4. 4
      Creme Anglaise:.
    5. 5
      Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil). Remove from heat.
    6. 6
      Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon. Pour mixture into a bowl. Stir in vanilla. Place plastic wrap directly on surface of mixture, and chill at least 4 hours. (Mixture will thicken slightly as it cools.) Stir in bourbon before serving.

    Ratings & Reviews:

    • on July 14, 2006

      55

      Enjoyed this version of bread pudding. Nice knowing it`s slightly lower in fat. I used 4 cups bread cubes for it doesn`t state how much to use.And upped the cinnamon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Bread Pudding With Creme Anglaise

    Serving Size: 1 (208 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 315.6
     
    Calories from Fat 64
    20%
    Total Fat 7.1 g
    10%
    Saturated Fat 2.6 g
    13%
    Cholesterol 116.4 mg
    38%
    Sodium 366.1 mg
    15%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 28.2 g
    112%
    Protein 11.5 g
    23%

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