Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar Bread Pudding Recipe
    Lost? Site Map

    Brown Sugar Bread Pudding

    Brown Sugar Bread Pudding. Photo by daggle

    1/2 Photos of Brown Sugar Bread Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Darla Emerson's Note:

    My DH loves bread pudding and got this recipe from work and wanted me to try it.  We love cinnamon so I doubled the cinnamon and decreased the nutmeg.  The 9x13" pan made it really thin, the next time I'm going to see if it will fit in an 8x8" pan for a deeper finished recipe.  Taste was great!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
    2. 2
      In a large bowl, combine all other ingredients except bread. Mix thoroughly.
    3. 3
      Combine butter and sugar mixture with egg mixture, stirring constantly.
    4. 4
      Spray 9x13" pan and cover the bottom with the torn bread.
    5. 5
      Pour mixture over the bread.
    6. 6
      Stir together to make sure all the bread is covered.
    7. 7
      Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
    8. 8
      Serve warm. Best if cooled at least 30min.

    Ratings & Reviews:

    • on February 17, 2008

      55

      This was soo good and I did skinny it up by subbing egg beaters and Fat Free milk for the regular eggs and milk. The whole family loved it. This is my first try at bread pudding and will do it again and again. Made for the Photo Swap #7. Thank you for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brown Sugar Bread Pudding

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 99.3 mg
    33%
    Sodium 216.9 mg
    9%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.7 g
    3%
    Sugars 27.5 g
    110%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites