Recipe by evelyn/athens
Easy, inexpensive scrub to enjoy at home. From Pioneer Thinking.
Top Review by CookingTimeForMe
This was quite good. I added some coconut shreds and used lemon juice and butter instead of oil - it gave the final product a nicer texture. Also, and this will sound strange, if you melt this mixture over low heat, it tastes really good on crÃªpes. Hopefully vitamin E is safely edible.
- 1⁄2 cup brown sugar
- 1 tablespoon orange oil (or the juice of half a fresh squeezed orange)
- 1 tablespoon vitamin E