Total Time
1hr
Prep 15 mins
Cook 45 mins

An easy appetizer!

Ingredients Nutrition

Directions

  1. Cut bacon into thirds.
  2. Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
  3. Place in a baking dish in a single layer.
  4. Sprinkle with brown sugar.
  5. Bake for 35 to 45 minutes at 375 degrees.

Reviews

(3)
Most Helpful

Great recipe. I would definitely recommend a foil-lined tray for easier clean-up.

stephanief August 23, 2009

These were fabulous. I rolled them in the brown sugar and when I cooked them I turned them over half way through. MMMMmmmm!

Margie99 December 30, 2008

What a great appetizer. Everyone loves these. Serve with barbeque sauce as an alternative ... personally I just prefer them with nothing else ... pork wrapped in pork ... it doesn't get any better.

Mary K. W. June 29, 2007

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