Total Time
1hr
Prep 15 mins
Cook 45 mins

I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties!

Ingredients Nutrition

Directions

  1. Cut bacon into thirds.
  2. Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
  3. Place in a baking dish in a single layer.
  4. Sprinkle with brown sugar.
  5. Bake for 35-45 minutes at 375 degrees.
  6. Serve warm.
  7. Makes about 48.

Reviews

(4)
Most Helpful

It seems Merlot and I have the same taste in appy's~Very good:)

Peggy Lynn January 25, 2005

These are similar to an appetizer I make using water chestnuts. We love it using the sausage. This hearty appetizer was a hit with everyone and sure to make a repeat performance at future parties. Thanks so much, Chef Doozer.

Merlot January 24, 2005

Made these for some friends - they were gone in the blink of an eye. Very easy and tasty - would be great for a Superbowl Day snack.

pheasant farmer January 13, 2005

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