Brown Sugar Bites

Recipe by Chef Doozer

I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties!

Top Review by Peggy Lynn

It seems Merlot and I have the same taste in appy's~Very good:)

Ingredients Nutrition


  1. Cut bacon into thirds.
  2. Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
  3. Place in a baking dish in a single layer.
  4. Sprinkle with brown sugar.
  5. Bake for 35-45 minutes at 375 degrees.
  6. Serve warm.
  7. Makes about 48.

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