Prep 15 mins
Cook 45 mins
I got this recipe from a magazine several years ago, orginally from Barbara Briner of Texas. Great for appetizer parties!
- Cut bacon into thirds.
- Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
- Place in a baking dish in a single layer.
- Sprinkle with brown sugar.
- Bake for 35-45 minutes at 375 degrees.
- Serve warm.
- Makes about 48.
It seems Merlot and I have the same taste in appy's~Very good:)
These are similar to an appetizer I make using water chestnuts. We love it using the sausage. This hearty appetizer was a hit with everyone and sure to make a repeat performance at future parties. Thanks so much, Chef Doozer.
Made these for some friends - they were gone in the blink of an eye. Very easy and tasty - would be great for a Superbowl Day snack.