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    You are in: Home / Recipes / Brown Sugar Banana Scones Recipe
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    Brown Sugar Banana Scones

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 15, 2011

      I made a half recipe for 6 lovely scones. The pecans I added into the dough instead of putting them just on top for personal preference and used Splenda Brown for the sugar. The single thing I would do differently is to double the banana or use really big ones. With just one in the half amount the banana flavor just didn't come through all that well. That said I realize that we're nor making banana bread with this recipe but more banana flavor would have been nice. The recipe works beautifully and bakes up with nice crust and a light texture inside. I loved them for breakfast very warm from the oven with Hawaiian Coffee this morning.

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    • on April 14, 2011

      Very good scones which we enjoyed. Instead of the rum extrct we used vanilla and skipped the pecans. Thanks for sharing!

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    Nutritional Facts for Brown Sugar Banana Scones

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 49
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.8 mg
    2%
    Sodium 202.2 mg
    8%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.9 g
    51%
    Protein 4.5 g
    9%

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