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    You are in: Home / Recipes / Brown Sugar Banana Sauce (For Ice Cream) Recipe
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    Brown Sugar Banana Sauce (For Ice Cream)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Tamaretta's Note:

    A quick, tasty and simple sauce that will wow your guests! Recipe probably originated from TOH, but I tweaked it to fit our tastes. This is wonderful in the summertime when it is too hot to turn on the oven but you want something a little fancier than plain ice cream. PS - If I'm having a dinner party, I scoop the ice cream into dessert dishes the day before and keep in the freezer until needed.

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    Serves: 4



    Units: US | Metric


    1. 1
      Over low heat, combine brown sugar, butter and milk until sugar is melted and not gritty.
    2. 2
      Add in vanilla, cinnamon, bananas. Cook for 1 min (or longer but we don't like the taste of cooked bananas.)
    3. 3
      Remove from heat and let cool slightly.
    4. 4
      Top individual servings of ice cream with sauce and sprinkle toasted pecans and coconut over top. Serve immediately.

    Ratings & Reviews:

    • on August 10, 2008


      We do the same without the nuts and coconut- will add next time though- such a wonderful treat- thanks for posting this keeper !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2007


      Nice.It went over well in our house. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Banana Sauce (For Ice Cream)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 7.3 g
    Cholesterol 16.3 mg
    Sodium 51.3 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 3.2 g
    Sugars 17.9 g
    Protein 1.9 g

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