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    You are in: Home / Recipes / Brown Sugar Banana Pound Cake Recipe
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    Brown Sugar Banana Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    ssej1078_1251510's Note:

    Warm banana bread with lots of brown sugar; what's not to love?

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 350 degrees Fahrenheit.
    2. 2
      Cream butter, brown and white sugars until fluffy.
    3. 3
      Add eggs, one at a time, beating after each addition.
    4. 4
      Stir in mashed bananas.
    5. 5
      Sift flour, baking powder and salt.
    6. 6
      Mix milk and vanilla together.
    7. 7
      Add flour and milk mixtures alternately to the first mixture.
    8. 8
      Stir in pecans.
    9. 9
      Pour into a 10 inch well greased tube pan.
    10. 10
      Bake for one to one and a half hours.
    11. 11
      Cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Brown Sugar Banana Pound Cake

    Serving Size: 1 (2331 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8607.9
     
    Calories from Fat 4354
    50%
    Total Fat 483.8 g
    744%
    Saturated Fat 254.1 g
    1270%
    Cholesterol 1940.2 mg
    646%
    Sodium 5199.6 mg
    216%
    Total Carbohydrate 1014.5 g
    338%
    Dietary Fiber 26.7 g
    106%
    Sugars 675.6 g
    2702%
    Protein 95.1 g
    190%

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