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    You are in: Home / Recipes / Brown Sugar-Banana Coffee Cakes Recipe
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    Brown Sugar-Banana Coffee Cakes

    Average Rating:

     2 Total Reviews

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    • on November 27, 2009

      I skipped the streusel as I've never been a big fan of it and instead topped them with a cinnamon/sugar mix. I made regular and mini muffins, the minis took 15 minutes and the regular took 20 minutes. Don't really taste enough banana in it for my liking, but still something different! They were nice and light and fluffy and much enjoyed by all

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    • on November 08, 2009

      These were very yummy! So easy to make and made for a light and fluffy muffin. Thank you! Made for PRMR tag.

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    Nutritional Facts for Brown Sugar-Banana Coffee Cakes

    Serving Size: 1 (1057 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 58
    28%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 38.4 mg
    12%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 21.2 g
    85%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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