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    You are in: Home / Recipes / Brown Sugar Banana Bread Recipe
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    Brown Sugar Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Kree's Note:

    This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat and very safe for people with IBS! If eggs aren't a problem for you feel free to substitute 3 eggs for the 6 egg whites. Please note that the bananas have to be super-ripe for this recipe. IF THEY'RE NOT BLACK, THEY'RE NOT READY! This recipe doubles or triples easily, and extra loaves freeze well.

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    9x5 inc ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
    3. 3
      In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
    4. 4
      Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
    5. 5
      Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
    6. 6
      Cool on rack.

    Ratings & Reviews:

    • on January 12, 2004


      Great for nursing mothers who want to avoid cow's milk & dairy! Easy to make...I made 1 with bananas and one with chunky apple sauce as I don't like bananas...everyone loved both; I really enjoyed the one with applesauce. Great with hot tea.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Sugar Banana Bread

    Serving Size: 1 (1479 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1940.9
    Calories from Fat 354
    Total Fat 39.3 g
    Saturated Fat 3.1 g
    Cholesterol 0.0 mg
    Sodium 2159.4 mg
    Total Carbohydrate 362.8 g
    Dietary Fiber 11.7 g
    Sugars 170.7 g
    Protein 35.8 g

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