Brown Sugar Baked Stuffed Apples

READY IN: 2hrs 45mins
Recipe by weekend cooker

Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.

Top Review by twissis

Made for the FYC Tag Game - I got a later start than planned, so opted to cook on High for 3 hrs which split the time range given. My apples were large, so I thought that would work well. I should have read Pat's review & started checking for doneness at 2 1/2 hours which she said was perfect -- My bad. I also took a sml shortcut by combining Prep Steps 1-3, mixing the cinnamon, butter & sugar together & then stuffing the center of the apples w/the mixture. My apples were over-cooked thru no fault of the recipe, but the taste & aroma were divine. I served them w/corn pudding & oven-roasted leg of lamb. Yummy meal, Doug. Thx for sharing this recipe w/us.

Ingredients Nutrition

Directions

  1. Mix raisins and brown sugar together in a small bowl.
  2. Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
  3. Sprinkle stuffed apples with cinnamon, and dot with butter.
  4. Add water along edge of slow cooker.
  5. Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
  6. Serve warm as is, or with ice cream, or frozen yogurt.

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