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    You are in: Home / Recipes / Brown Sugar Baked Stuffed Apples Recipe
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    Brown Sugar Baked Stuffed Apples

    Brown Sugar Baked Stuffed Apples. Photo by I'mPat

    1/4 Photos of Brown Sugar Baked Stuffed Apples

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    weekend cooker's Note:

    Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix raisins and brown sugar together in a small bowl.
    2. 2
      Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
    3. 3
      Sprinkle stuffed apples with cinnamon, and dot with butter.
    4. 4
      Add water along edge of slow cooker.
    5. 5
      Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
    6. 6
      Serve warm as is, or with ice cream, or frozen yogurt.

    Ratings & Reviews:

    • on September 23, 2012


      O'kay thought had a disaster on my hand, put it on for slow cook and went to check at 3 hour mark to find the crock pot/slow cooker had been turned off and obviously not long after I turned it on (suspected the DM went to make herself a cuppa a turned it off to access the kettle better but did not turn it on - she has dementia) but not all was lost as I just cranked it up to high and though I had planned dessert for 7.00pm we ate at 7.30pm and thoroughly enjoyed so 2 1/2 hours at high was perfect for us, though our apples (Royal Galas) were on the small/medium side.

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    • on September 21, 2012


      Quick, easy and very tasty. This is the season for apples and this makes a great dessert.

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    Nutritional Facts for Brown Sugar Baked Stuffed Apples

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.3
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 39.1 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 4.7 g
    Sugars 29.7 g
    Protein 0.6 g

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