Brown Sugar Baked Stuffed Apples

"Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them."
 
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photo by twissis photo by twissis
photo by twissis
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
photo by I'mPat photo by I'mPat
Ready In:
2hrs 45mins
Ingredients:
6
Yields:
6 apples
Serves:
6-8
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ingredients

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directions

  • Mix raisins and brown sugar together in a small bowl.
  • Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
  • Sprinkle stuffed apples with cinnamon, and dot with butter.
  • Add water along edge of slow cooker.
  • Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
  • Serve warm as is, or with ice cream, or frozen yogurt.

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Reviews

  1. Made for the FYC Tag Game - I got a later start than planned, so opted to cook on High for 3 hrs which split the time range given. My apples were large, so I thought that would work well. I should have read Pat's review & started checking for doneness at 2 1/2 hours which she said was perfect -- My bad. I also took a sml shortcut by combining Prep Steps 1-3, mixing the cinnamon, butter & sugar together & then stuffing the center of the apples w/the mixture. My apples were over-cooked thru no fault of the recipe, but the taste & aroma were divine. I served them w/corn pudding & oven-roasted leg of lamb. Yummy meal, Doug. Thx for sharing this recipe w/us.
     
  2. O'kay thought had a disaster on my hand, put it on for slow cook and went to check at 3 hour mark to find the crock pot/slow cooker had been turned off and obviously not long after I turned it on (suspected the DM went to make herself a cuppa a turned it off to access the kettle better but did not turn it on - she has dementia) but not all was lost as I just cranked it up to high and though I had planned dessert for 7.00pm we ate at 7.30pm and thoroughly enjoyed so 2 1/2 hours at high was perfect for us, though our apples (Royal Galas) were on the small/medium side.
     
  3. Quick, easy and very tasty. This is the season for apples and this makes a great dessert.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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