Brown Sugar Baked Stuffed Apples

Total Time
2hrs 45mins
Prep 15 mins
Cook 2 hrs 30 mins

Another variation of stuffed Apples I received from the Apple Orchard. This one e tried today, and absolutely enjoyed them.

Ingredients Nutrition


  1. Mix raisins and brown sugar together in a small bowl.
  2. Stand apples upright on bottom of slow cooker, and spoon raisin-brown sugar mixture into centers of apples, dividing evenly.
  3. Sprinkle stuffed apples with cinnamon, and dot with butter.
  4. Add water along edge of slow cooker.
  5. Cover and cook on low 3-5 hours, or on high 2 1/2 - 3 1/2 hours, or until apples are tender, but not collapsing.
  6. Serve warm as is, or with ice cream, or frozen yogurt.


Most Helpful

Made for the FYC Tag Game - I got a later start than planned, so opted to cook on High for 3 hrs which split the time range given. My apples were large, so I thought that would work well. I should have read Pat's review & started checking for doneness at 2 1/2 hours which she said was perfect -- My bad. I also took a sml shortcut by combining Prep Steps 1-3, mixing the cinnamon, butter & sugar together & then stuffing the center of the apples w/the mixture. My apples were over-cooked thru no fault of the recipe, but the taste & aroma were divine. I served them w/corn pudding & oven-roasted leg of lamb. Yummy meal, Doug. Thx for sharing this recipe w/us.

twissis February 15, 2015

O'kay thought had a disaster on my hand, put it on for slow cook and went to check at 3 hour mark to find the crock pot/slow cooker had been turned off and obviously not long after I turned it on (suspected the DM went to make herself a cuppa a turned it off to access the kettle better but did not turn it on - she has dementia) but not all was lost as I just cranked it up to high and though I had planned dessert for 7.00pm we ate at 7.30pm and thoroughly enjoyed so 2 1/2 hours at high was perfect for us, though our apples (Royal Galas) were on the small/medium side.

I'mPat September 23, 2012

Quick, easy and very tasty. This is the season for apples and this makes a great dessert.

School Chef September 21, 2012

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