Prep 5 mins
Cook 2 hrs
This is the only way I make my ham for New Years and Easter.
- Preheat oven to 325.
- Rinse ham and place in large baking pan.
- Using your hands, pack the brown sugar evenly over the ham, pressing firmly so that the sugar will stick.
- Cover and place in oven. Bake for 1 1/2 to 2 hours depending on size of ham. (Since it is fully cooked, all you are doing is warming it up.) Baste with juices if desired.