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Thanks for answering my thread about baked beans! I used peppered bacon and cooked on the stove (40 minutes), since I was short on time. The country dijon added a very nice flavor and slight creaminess.The surprising thing was that my daughter, who doesn't care for baked beans, did say these were pretty good. I think it was the all-around mild flavor that she liked. These were a nice addition to our crab cakes. Roxygirl

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Roxygirl in Colorado June 18, 2006
Brown Sugar Baked Beans