Recipe by Julesong
A once-a-year comfort food for all that they're bad for you, these are sinfully delicious! Popular with girls (of all ages!) at slumber parties.
Top Review by Domestic Goddess
Hey Jules, when I made this, I only used 9 thin slices of bacon, and placed the bacon on a parchment lined 17-1/2" x 11-1/2" x 3/4" baking sheet, and baked it in a 325 degree oven for exactly 17 minutes, but next time I will bake it for 16 minutes and 30 seconds, as my oven gets quite hot. I didn't use all the sugar spice mixture, (just 3/4's of it) nor did I use the bamboo skewers to twist the bacon, but rather just applied the sugar spice mixture to one side of the bacon. By the way, I thought there was enough of the sugar spice mixture to coat 13 slices of thin sliced bacon. Jules, this was very good, and I also enjoyed it by adding 1/4 teaspoon of red pepper to the sugar/spice mix. Thank you Jules for sharing this recipe with fellow Zaar members. What a great treat this makes for breakfast or for lunch. Mmm, yum-o!!
- 1⁄3 cup packed light-brown sugar or 10 packets Splenda sugar substitute
- 1 teaspoon mustard powder, to taste
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon grated nutmeg
- 12 slices bacon
Directions See How It's Made
- Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
- Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
- Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
- Pour onto waxed paper and lightly shake paper to spread mixture evenly.
- One strip at a time, press the bacon into the sugar mixture to coat.
- Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
- Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
- Let strips cool 5 minutes before serving.