Prep 10 mins
Cook 50 mins
- Preheat oven to 350*.
- Cut squash in half, scoop out seeds.
- Lay on cookie sheet or roasting pan.
- Mix 1 cup brown sugar with half stick (1/4 cup) melted butter and sprinkle inside each squash half.
- Lay bacon strips across each half.
- Bake in oven 45-50 minutes until squash is tender.