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    You are in: Home / Recipes / Brown Sugar Bacon Recipe
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    Brown Sugar Bacon

    Brown Sugar Bacon. Photo by Sara 76

    1/8 Photos of Brown Sugar Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    yogi's Note:

    I make this for the guy's birthday breakfasts, at their request. Think this recipe comes from the Martha Stewart website.

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    Units: US | Metric


    1. 1
      Line a cookie sheet with parchment paper and preheat oven to 425.
    2. 2
      Lay bacon on paper and sprinkle with sugar.
    3. 3
      Bake 10 minutes then drain fat from pan (carefully!).
    4. 4
      Bake 5 to 10 minutes more, until it's as crisp as you like.

    Ratings & Reviews:

    • on August 05, 2002


      Love bacon made in this way, very similar to another zaar recipe Ive tried, the flavour is great. Like honey cured, delicious. Thanks for posting.

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    • on April 27, 2011


      I have found that if you mix the brown sugar with 1-2 tbsp of flour in a zip top bag and add the bacon slices to the bag, you can shake it to coat and the brown suger will not burn. Just shake off the excess coating first. I go at 375 degrees for about 20 minutes and the bacon is almost always crispy and crumbly. If I use straight brown suger, the sugar will carmelize too soon and burn! You can also add your favorite spices to the mix for added flavor. No mess when you shake it up in the zip top bag! Spray the foil so the bacon does not stick to it.

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    • on April 27, 2011

      I have made this before but I bake it on a wire rack with tin foil on pan below to save clean up. I sprinkle the sugar on and then put lots of black pepper!! delish!!!! cuts the sweetness or just adds to it!

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    Read All Reviews (53)


    Nutritional Facts for Brown Sugar Bacon

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 623.8
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 17.0 g
    Cholesterol 77.1 mg
    Sodium 952.3 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 0.0 g
    Sugars 26.6 g
    Protein 13.1 g

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