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    You are in: Home / Recipes / Brown Sugar Bacon Recipe
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    Brown Sugar Bacon

    Brown Sugar Bacon. Photo by Crafty Lady 13

    1/2 Photos of Brown Sugar Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    cookiedog's Note:

    Thanks to Katie Lee Joel, this recipe changed the way Paula Deen makes her bacon!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a large plastic zip-top bag, combine brown sugar and mustard.
    3. 3
      Add bacon and toss to coat.
    4. 4
      Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.
    5. 5
      Line a baking sheet with aluminum foil or parchment paper.
    6. 6
      Place a cooling rack on the lined baking sheet.
    7. 7
      Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.
    8. 8
      Let drain for a few minutes on the rack and serve.

    Ratings & Reviews:

    • on September 20, 2008


      This bacon was absolutely delicious! I could eat every slice myself in one sitting LOL! However, to me it was not as easy to prepare as it sounds. I prepared as directed, but when I added the mustard to the sugar, the sugar mixture got too wet and would not coat the slices of bacon. I tried to coat evenly with my hands and this helped. I found that if there was a clump of sugar mixture on the bacon when cooking, that spot almost burned. If there was a way that the sugar mixture stayed drier, I think that would have made things easier. The bacon was wonderfully flavored, but I for myself, I would only prepare this again for a special breakfast, not just for myself. I prepared this twice before reviewing and got the same results. Perhaps someone could try these and tell me the secret to coating the slices. Again, Delicious and I will enjoy the leftover slices very much. Thanks cookiedog!

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    • on January 31, 2010

      55 good! I like dipping my bacon in syrup so I knew I was going to love this recipe. The hint of Dijon mustard is just right. I used thick sliced bacon so it wasn't crispy, but I thought it turned out perfectly. Thanks for sharing, cookiedog. Made for April, 2009 Bevy Tag. Update: This recipe is in my Top Favorites of 2009 Cookbook.

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    • on January 05, 2009


      I am so happy I happened upon this recipe. I made it Christmas morning and to my surprise everyone loved it! So tasty and easy to prepare. What a nice change from boring fried bacon!

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    Nutritional Facts for Brown Sugar Bacon

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 236.1
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 4.2 g
    Cholesterol 19.3 mg
    Sodium 289.0 mg
    Total Carbohydrate 27.2 g
    Dietary Fiber 0.1 g
    Sugars 26.5 g
    Protein 3.4 g

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