This was different, but I loved the appearance of the finished dish. It was so glossy & pretty on the plate. I think it was the brown sugar that threw me a little off flavor wise. I want to try the recipe with regular sugar & a bit of lemon zest. Thank you for sharing your recipe! Made for Spring '09 Pick A Chef.
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This was different. but GOOD.
I love asparagas. I think this would work well with chicken. I will make this again for sure.
Made for PAC spring '09
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My kids never liked asparagus until I found this recipe.
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