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    You are in: Home / Recipes / Brown Sugar Asparagus Recipe
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    Brown Sugar Asparagus

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 24, 2011

      Made this today for Easter dinner. It was really good! I was afraid it would be too sweet, but it wasn't. All I changed was that I added a little salt and pepper (since I used unsalted butter) and I cooked the asparagus WAY less than the 8 minutes called for. I'll definitely be making this again.

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    • on November 22, 2007

      We had this also at Thanksgiving and it was a hit. It does take a while for the juices to reduce and I added brown sugar to the juice to help solidify the liquid. The next time we make this I would have to remember to continue to cook down the juice as it was still not reduced enough.

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    • on April 27, 2007

      At first I thought these asparagus would taste like carmel. What a suprise, they were wonderful! Wish the season lasted a little longer. I thought it was very easy to make also. This willl be a regular at my house every spring

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    • on April 22, 2007

      Excellent- thank you. You mention White Asparagus. It is a national, annual treat in Germany. Great fun to travel this beautiful country and sample the different versions of this delectable dish. My favorite was in Waldorf near Heidelberg. brenda

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    Nutritional Facts for Brown Sugar Asparagus

    Serving Size: 1 (290 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 112
    52%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 333.0 mg
    13%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.0 g
    52%
    Protein 8.6 g
    17%

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