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    You are in: Home / Recipes / Brown Sugar Apple Cake Recipe
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    Brown Sugar Apple Cake

    Brown Sugar Apple Cake. Photo by Crafty Lady 13

    1/1 Photo of Brown Sugar Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    AcadiaToo's Note:

    This is a recipe using Splenda brown sugar blend, however regular brown sugar can be substituted instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup brown sugar (Splenda brown sugar blend)
    • 1/2 cup milk
    • 3 cups pancake mix (complete)
    • 1/2 cup pecans (finely chopped)
    • 1 egg
    • 1 1/2 cups apple pie filling (canned)
    • 1 teaspoon cinnamon

    Directions:

    1. 1
      Mix ingredients together until well combined.
    2. 2
      Use a 9"x9" square baking dish.
    3. 3
      Bake in 350° F oven for 50 minutes or until an inserted toothpick comes out clean.

    Ratings & Reviews:

    • on August 30, 2009

      55

      I made this using regular brown sugar, and I used the whole 21 oz. can of apple pie filling. I was a little worried at first because the batter was so thick, but it turned out perfectly. It was very moist and had a lot of flavor. I took it to work and everyone loved it. Made for Summer 2009 Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar Apple Cake

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 38
    20%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 19.4 mg
    6%
    Sodium 317.6 mg
    13%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.0 g
    52%
    Protein 3.4 g
    6%

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