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    You are in: Home / Recipes / Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust Recipe
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    Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust

    Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust. Photo by alligirl

    1/1 Photo of Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Debbie R.'s Note:

    From The America's Test Kitchen Cookbook. I haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast coconut by putting it on a baking sheet and baking at 350 degrees. Stir once or twice. It takes 6-8 minutes.; Let it cool.
    2. 2
      Melt butter in a large nonstick skillet over medium high heat. Add rum, then sprinkile the brown sugar evenly over mixture. Cook until slightly thickened, about 1 minute.
    3. 3
      Lay the spears in the pan. Lower heat to medium low. Cook until deep golden and slightly browned on both sides, about 8 minutes. Transfer the pineapple spears to a serving platter.
    4. 4
      Return thhe pan with glaze to medium-high. Simmer until thickened, about 1 minute. Pour the glaze over the pineapple. Sprinkle with coconut before serving.

    Ratings & Reviews:

    • on August 11, 2013

      55

      Yum yum yum - simple, yet complex! I scaled this back for 2 people, but we REALLY dug in and enjoyed it! Next time it'l be gracing some vanilla bean ice cream - super decadent! Thanks for sharing, Debbie R.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      I served this with vanilla icecream and it is declared my favorite summer desert! Thanks for sharing, made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Sugar and Rum-Glazed Pineapple With Coconut (Cook's Illust

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 143
    34%
    Total Fat 15.9 g
    24%
    Saturated Fat 10.9 g
    54%
    Cholesterol 30.5 mg
    10%
    Sodium 42.1 mg
    1%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 3.6 g
    14%
    Sugars 53.9 g
    215%
    Protein 1.7 g
    3%

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