I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.
- Simmer all ingredients over low heat until the sugars dissolve.
- Refrigerate sauce or use immediately to baste ham.
This was very good. My ham came out nice and juicy. Thank you for sharing.