Brown Sugar and Orange Glaze for Ham

Total Time
Prep 5 mins
Cook 0 mins

I have used this glaze often on my baked hams, it is very good. You can double the recipe if you are making a large ham, if you prefer a really sweet glaze then increase the white sugar to 1/2 cup.

Ingredients Nutrition


  1. Simmer all ingredients over low heat until the sugars dissolve.
  2. Refrigerate sauce or use immediately to baste ham.
Most Helpful

This was very good. My ham came out nice and juicy. Thank you for sharing.

looneytunesfan January 01, 2006