Brown Sugar and Mustard Glazed Corned Beef

"An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included."
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by lazyme photo by lazyme
photo by Debbwl photo by Debbwl
photo by Lavender Lynn photo by Lavender Lynn
photo by Jonathan Melendez photo by Jonathan Melendez
Ready In:
4hrs
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Rinse off the brisket under running water.
  • Trim off excess fat.
  • Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
  • Bring to a boil.
  • Lower the heat to simmer.
  • Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
  • CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
  • Preheat oven to 325º.
  • In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
  • After about 5 minutes, stir in mustard.
  • Continue simmering another 2-3 minutes.
  • Place the brisket on a rack in a roaster.
  • Thinly coat meat with glaze.
  • Put in oven and bake for 30 minutes, reglazing every 10 minutes.
  • Remove from oven and let rest at least 15 minutes.
  • Slice thin to serve.

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Reviews

  1. My husband won’t eat corned beef unless it’s this recipe! We all love it!
     
  2. This was so good. I used the stovetop method and loved the sauce over this corned beef. Thanks Charmie for sharing this keeper. Made for ZWT8 - Great Britain.
     
  3. I've never had corned beef like this with a glaze and I can't believe I never had! It's absolutely delicious! The corned beef was cooked perfectly. Will definitely make again!
     
  4. Loved this corned beef recipe; especially the wonderful glaze! Made this dish using the stovetop method, but I might try it in the slow cooker next time. I served it with cabbage which I cooked in the pressure cooker. Looking forward to the leftovers as DH is dying for a reuben sandwich. Will definitely make this again. Made for ZWT-8-Family Picks.
     
  5. Tender, melt in your mouth corned beef!! We loved this with colcannon. Made for ZWT8.
     
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Tweaks

  1. I have been making this for years, but instead of using water, the recipe I use says to take the cooked corned beef out of the liquid, dry off the surface with paper towels and stud with 10-12 whole cloves. Instead of using water with the brown sugar and mustard, the liquid called for is 1/2 cup Sherry wine. This is the only way that I will eat corned beef and it makes wonderful sandwiches.
     

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