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    You are in: Home / Recipes / Brown Sugar and Mustard Glazed Corned Beef Recipe
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    Brown Sugar and Mustard Glazed Corned Beef

    Brown Sugar and Mustard Glazed Corned Beef. Photo by lazyme

    1/7 Photos of Brown Sugar and Mustard Glazed Corned Beef

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Charmie777's Note:

    An excellent way to serve corned beef! Smells divine! (You may use the seasoning packet that comes with the corned beef if you prefer.) CROCK POT instructions included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse off the brisket under running water.
    2. 2
      Trim off excess fat.
    3. 3
      Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.
    4. 4
      Bring to a boil.
    5. 5
      Lower the heat to simmer.
    6. 6
      Cook about 3 hours until very tender (skimming fat as necessary). Add more water if needed to keep covered.
    7. 7
      CROCK POT DIRECTIONS: If desired, cook corned beef in crock pot until tender. Continue on past this point.
    8. 8
      Preheat oven to 325º.
    9. 9
      In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat.
    10. 10
      After about 5 minutes, stir in mustard.
    11. 11
      Continue simmering another 2-3 minutes.
    12. 12
      Place the brisket on a rack in a roaster.
    13. 13
      Thinly coat meat with glaze.
    14. 14
      Put in oven and bake for 30 minutes, reglazing every 10 minutes.
    15. 15
      Remove from oven and let rest at least 15 minutes.
    16. 16
      Slice thin to serve.

    Ratings & Reviews:

    • on August 24, 2012

      55

      This was so good. I used the stovetop method and loved the sauce over this corned beef. Thanks Charmie for sharing this keeper. Made for ZWT8 - Great Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      Loved this corned beef recipe; especially the wonderful glaze! Made this dish using the stovetop method, but I might try it in the slow cooker next time. I served it with cabbage which I cooked in the pressure cooker. Looking forward to the leftovers as DH is dying for a reuben sandwich. Will definitely make this again. Made for ZWT-8-Family Picks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      55

      Tender, melt in your mouth corned beef!! We loved this with colcannon. Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Brown Sugar and Mustard Glazed Corned Beef

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.6
     
    Calories from Fat 387
    60%
    Total Fat 43.0 g
    66%
    Saturated Fat 14.3 g
    71%
    Cholesterol 222.1 mg
    74%
    Sodium 2576.1 mg
    107%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.7 g
    71%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    brown mustard

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