Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar and Mustard Baked Ham Recipe
    Lost? Site Map

    Brown Sugar and Mustard Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Goose Hollow Farm's Note:

    This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge hit and so simple to make. Prep and cooking time is based on a 6 pound ham, but any size ham can be used. The idea is to cover the ham with mustard and brown sugar, so amounts should be adjusted depending upon the size of the ham. I noticed in the nutrition information that shows one serving to be 1000 calories! I'm certain this is not correct and probably is figuring the bone in the serving size. Don't be afraid to try it! :-)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
    2. 2
      Pat ham dry and place flat (cut) side down in roasting pan.
    3. 3
      Pour entire can of 7UP or ginger ale over ham.
    4. 4
      Bake in 325°F oven for 20 minutes per pound.
    5. 5
      Baste ham every 1/2 hour.
    6. 6
      When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
    7. 7
      Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
    8. 8
      Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.

    Ratings & Reviews:

    • on April 12, 2009

      45

      This was very good. I mixed up the brown sugar and mustard (used 1/2 dijon and 1/2 yellow) and kind of poured it over the ham half way through baking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008

      45

      I have made something similar to this for years, but didn't use the soda. I mix the brown sugar and mustard together to a semi-thick paste consistancy and them smear it ALL over the ham, then sprinkle a little ground nutmeg and ground cloves overtop and bake. I have also mixed the spices into the brown sugar/mustard mix and then spread away! I usually put this on about 1-1/2 hours before done, so it makes a slightly crispy brown sugar coating till done. But this IS a wonderful glaze!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brown Sugar and Mustard Baked Ham

    Serving Size: 1 (407 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1000.1
     
    Calories from Fat 539
    53%
    Total Fat 59.9 g
    92%
    Saturated Fat 22.0 g
    110%
    Cholesterol 319.6 mg
    106%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.4 g
    69%
    Protein 91.3 g
    182%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites