Brown Sugar and Ginger Glazed Salmon
photo by mary winecoff
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4.92 ml dark brown sugar
- 4.92 ml Dijon mustard
- 4.92 ml soy sauce
- 1.23 ml ground ginger (fresh grated ginger to taste is good too)
- 4 (453.59 g) salmon fillets
- sesame seeds (optional)
directions
- Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
- Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
- Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
- Garnish with sesame seeds if desired,.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.