Brown Sugar and Ginger Glazed Salmon

Total Time
Prep 2 mins
Cook 5 mins

MMMMMM! Fast and yummy!

Ingredients Nutrition


  1. Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
  2. Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
  3. Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
  4. Garnish with sesame seeds if desired,.


Most Helpful

The salmon was tasty. I like this recipe because it uses ingredients that I have almost always on hand.

sjvbcl July 02, 2009

I don't know if it's because I didn't preheat the broiler long enough or if it's because my salmon was still frozen, but it took longer than 5 minutes to cook. The glaze was good though! Note to cooks - even though the edges may flake and be done, make sure the middle is cooked as well.

carlamoose January 14, 2009

Quick, easy and tasty. I sprinkled black sesame seed over. Loved it! Made for Beverage Tag.

mary winecoff September 02, 2008

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