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    You are in: Home / Recipes / Brown Sugar and Cinnamon Bagels Recipe
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    Brown Sugar and Cinnamon Bagels

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 30, 2008

      I think this is a good start. When I weighed out 1/2 oz. salt it was 2 t., but I went with it, they were way too salty for my family (of course, we don't eat a ton of salt). I will make these again, but I'll use less salt and more cinnamon in the dough. I made the dough in my breadmaker, I'm not good on my own with getting yeast to work! :) The dough was easy to work with and when I calculated points it came to 2.5 pts. each.

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    • on January 29, 2008

      Made exactly as listed, just replaced the sugar with Splenda and the brown sugar with Splenda Brown Sugar Blend. I only got eight bagels, and they were kind of small, but the flavor was good... even if they didn't look too pretty! That's probably solely my fault. Thanks for posting.

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    Nutritional Facts for Brown Sugar and Cinnamon Bagels

    Serving Size: 1 (233 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 8
    10%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 473.3 mg
    19%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.8 g
    19%
    Protein 5.4 g
    10%

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