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    You are in: Home / Recipes / Brown Stew Recipe
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    Brown Stew

    Average Rating:

    1 Total Reviews

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    • on May 25, 2010

      This was good but I did change it up a bit beause of what I had on hand. I used one pound of beef stir fry meat, didn't add celery as I didn't have any nor did I add the kitchen bouquet as I didn't have any of that either. I measured the water and added 2 cups and used two teaspoons of beef base (since I didn't have the kitchen bouquet). I added two cans of carrots and a can of diced potatoes the last 20 minutes of cooking. This was good and tender. We all enjoyed it.

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    Nutritional Facts for Brown Stew

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 424.9
     
    Calories from Fat 268
    63%
    Total Fat 29.7 g
    45%
    Saturated Fat 12.0 g
    60%
    Cholesterol 104.3 mg
    34%
    Sodium 269.4 mg
    11%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.8 g
    19%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    Kitchen Bouquet

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