Prep 10 mins
Cook 1 hr
ANother Dad original dish
Make and share this Brown Stew recipe from Food.com.
- salt and pepper beef and coat with flour, brown in a little oil a few pieces at a time in a large dutch oven type pot.
- put all meat back in pot and add enough water to barely cover meat.
- add all remaining ingredients cook 1 hour on a low boil stirring occasionally.
- thicken with cornstarch and water if necessary.
- serve with rice.
This was good but I did change it up a bit beause of what I had on hand. I used one pound of beef stir fry meat, didn't add celery as I didn't have any nor did I add the kitchen bouquet as I didn't have any of that either. I measured the water and added 2 cups and used two teaspoons of beef base (since I didn't have the kitchen bouquet). I added two cans of carrots and a can of diced potatoes the last 20 minutes of cooking. This was good and tender. We all enjoyed it.