Brown Stew

READY IN: 1hr 10mins
Recipe by Shawn C

ANother Dad original dish

Top Review by bmcnichol

This was good but I did change it up a bit beause of what I had on hand. I used one pound of beef stir fry meat, didn't add celery as I didn't have any nor did I add the kitchen bouquet as I didn't have any of that either. I measured the water and added 2 cups and used two teaspoons of beef base (since I didn't have the kitchen bouquet). I added two cans of carrots and a can of diced potatoes the last 20 minutes of cooking. This was good and tender. We all enjoyed it.

Ingredients Nutrition


  1. salt and pepper beef and coat with flour, brown in a little oil a few pieces at a time in a large dutch oven type pot.
  2. put all meat back in pot and add enough water to barely cover meat.
  3. add all remaining ingredients cook 1 hour on a low boil stirring occasionally.
  4. thicken with cornstarch and water if necessary.
  5. serve with rice.

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