Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

From Cooking Light March 2010

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Coat 9 x 5 inch loaf pan with cooking spray. linte the pan with parchment paper, and coat with cooking spray.
  3. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt).
  4. Combine buttermilk and egg.
  5. Add to flour mixture and stir until just combined.
  6. Spoon the mixture into prepared pan.
  7. Bake at 325 for 1 hour and 5 minutes or until a wooden pick inserted in centre comes out clean.
  8. Invert bread onto wire rack, cool completely. Remove parchment.
  9. Slice bread into 12 pieces.
Most Helpful

The combination of steel cut oats and wheat germ in this bread is awesome, definitely a great texture (if a little dry - I would add a tablespoon of oil or melted butter next time to see if that helped). Only problem I had was getting a decent crust on the loaf... the other recipes I've used for soda breads like this baked them freeform at 375F or so, not in a loaf pan. Will be playing with this though!

YummySmellsca May 03, 2010