Brown Soda Bread

READY IN: 1hr 15mins
Recipe by thebb'smom

From Cooking Light March 2010

Top Review by YummySmellsca

The combination of steel cut oats and wheat germ in this bread is awesome, definitely a great texture (if a little dry - I would add a tablespoon of oil or melted butter next time to see if that helped). Only problem I had was getting a decent crust on the loaf... the other recipes I've used for soda breads like this baked them freeform at 375F or so, not in a loaf pan. Will be playing with this though!

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Coat 9 x 5 inch loaf pan with cooking spray. linte the pan with parchment paper, and coat with cooking spray.
  3. Lightly spoon flours into dry measuring cups, and level with a knife. Combine flours and next 6 ingredients (through salt).
  4. Combine buttermilk and egg.
  5. Add to flour mixture and stir until just combined.
  6. Spoon the mixture into prepared pan.
  7. Bake at 325 for 1 hour and 5 minutes or until a wooden pick inserted in centre comes out clean.
  8. Invert bread onto wire rack, cool completely. Remove parchment.
  9. Slice bread into 12 pieces.

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