Total Time
55mins
Prep 15 mins
Cook 40 mins

From Bon Appetit, May 1996.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F
  2. Butter 9x5x3-inch loaf pan.
  3. Combine first 8 ingredients in large bowl; mix well.
  4. Add butter; rub in with fingertips until mixture resembles fine meal.
  5. Stir in enough buttermilk to form soft dough.
  6. Transfer dough to prepared loaf pan.
  7. Bake until bread is dark brown and tester inserted into center comes out clean, about 40 minutes.
  8. Turn bread out onto rack.
  9. Turn right side up and cool on rack.

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