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    You are in: Home / Recipes / Brown Seed Bread Recipe
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    Brown Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Michelle Dominic's Note:

    This recipe came from a cooking class I took. Its great with pate or an assortment of cheese. I would use this to replace dinner rolles. Even the kids love then. Low fat high fiber.

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    Units: US | Metric


    1. 1
      In a large bowl mix all dry ingredients, stir in honey and than add enought yogurt to make a stisky dough.
    2. 2
      Kneed lightly than put in a 9x5 inch loaf pan or 6 cup mini loaf pans.
    3. 3
      Bake in 375 degree oven for 40 min.
    4. 4
      for loaf or 25 min in mini pans or until tester put in center comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 22, 2005


      Nice flavor. It cooked much longer then directed and, while the tester came out clean, was definitely not done in the middle. But a nice sturdy bread that would be good dunked in soup. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2002

      THis is great my kids loved it and look at all that fiber.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brown Seed Bread

    Serving Size: 1 (1151 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2544.3
    Calories from Fat 409
    Total Fat 45.4 g
    Saturated Fat 14.4 g
    Cholesterol 63.7 mg
    Sodium 5696.4 mg
    Total Carbohydrate 481.0 g
    Dietary Fiber 50.9 g
    Sugars 106.6 g
    Protein 86.7 g

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