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    You are in: Home / Recipes / Brown Seed Bread Recipe
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    Brown Seed Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Sharon123's Note:

    A healthy and hearty bread you will enjoy! This recipe has earned the goodfibes™ seal indicating it is a good source of fiber! Adapted from Fleischmann's yeast site. There is about an hour rising time.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine 2 cups all-purpose flour, whole wheat flour, wheat bran, seeds, undissolved yeast, and salt. Heat water, oil, molasses, corn syrup, and vinegar until very warm (120* to 130* F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
    2. 2
      Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
    3. 3
      Divide dough in half. Roll each half to 12 x 7-inch rectangle. Beginning at short end of each rectangle, roll up tightly as for jelly roll. Pinch seams and ends to seal. Place, seam sides down, in 2 greased 8-1 / 2 x 4- 1 / 2-inch loaf pans. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
    4. 4
      Bake at 375*F for 35 minutes or until done. Remove from pans; cool on wire racks. Brush with melted butter, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Brown Seed Bread

    Serving Size: 1 (1455 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1843.0
     
    Calories from Fat 426
    23%
    Total Fat 47.3 g
    72%
    Saturated Fat 5.8 g
    29%
    Cholesterol 0.0 mg
    0%
    Sodium 1792.0 mg
    74%
    Total Carbohydrate 318.7 g
    106%
    Dietary Fiber 41.9 g
    167%
    Sugars 18.7 g
    75%
    Protein 53.1 g
    106%

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