Brown Sauce for Egg Foo Yung

Be the first to review
READY IN: 10mins
Recipe by Cecily Parsley

Makes a savoury gravy for dipping.

Ingredients Nutrition


  1. In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a