Brown Sauce for Egg Foo Yung

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READY IN: 10mins
Recipe by Cecily Parsley

Makes a savoury gravy for dipping.

Ingredients Nutrition

Directions

  1. In a small saucepan, blend starch, ginger, soy, vinegar and sugar. Slowly stir in beef broth and oyster sauce. Stir over a low heat until thickened and transparent. Stir in chili flakes. Serve hot.

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