Brown Rice With Vegetables

Total Time
5mins
Prep 5 mins
Cook 0 mins

What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day!

Ingredients Nutrition

Directions

  1. Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.
  2. Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).
  3. Mix and serve ~ Simple as that!

Reviews

(8)
Most Helpful

Loved the jicama and cranberries in this. It made alot so for the leftovers, I baked some chicken breasts, cut them up, added to the mixture and we have lunches for next week. Thanks so much!

nemokitty May 22, 2009

Great side dish! I used a mixture of brown and wild rice. I loved the addition of the cranberries. Thanks for posting.

Dreamer in Ontario July 24, 2008

This is so simple and quick to make. The cranberries were a good touch in here. I served this with kebab for dinner. Didn't have to grill corn as this has corn in it already! Cool, huh? Mmmmm. Thanks, Sydney Mike! Made for ZWT4.

Pneuma July 09, 2008

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