Brown Rice With Vegetables

Submitted by Sydney Mike

"What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 5

ingredients

• 1 cup green peas, frozen
• 1 cup corn, frozen
• 2 cups brown rice, cooked
• 1⁄4 cup jicama, diced small
• 1⁄2 cup dried cranberries
• 1⁄8 teaspoon lemon pepper
• 2 green onions, chopped (optional)

directions

1. Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.
2. Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).
3. Mix and serve ~ Simple as that!

Reviews

[nemokitty]

Loved the jicama and cranberries in this. It made alot so for the leftovers, I baked some chicken breasts, cut them up, added to the mixture and we have lunches for next week. Thanks so much!

 

[Dreamer in Ontario]

Great side dish! I used a mixture of brown and wild rice. I loved the addition of the cranberries. Thanks for posting.

 

[Pneuma]

This is so simple and quick to make. The cranberries were a good touch in here. I served this with kebab for dinner. Didn't have to grill corn as this has corn in it already! Cool, huh? Mmmmm. Thanks, Sydney Mike! Made for ZWT4.

 

[CookingONTheSide]

This is a delicious vegetable dish. I love the addition of the dried cranberries. Yummy! Made for ZWT4 for the Tastebud Tickling Travellers.

 

[Sharon123]

Yummy! I didn't have corn, so used chopped carrots instead, to give color. Great side dish. Served with fried fish. Thanks Mike! Made for ZWT4.