Brown Rice With Vegetables

READY IN: 5mins
Recipe by Sydney Mike

What I had on hand is what I used to make this brown rice dish to go with some baked salmon the other day!

Top Review by nemokitty

Loved the jicama and cranberries in this. It made alot so for the leftovers, I baked some chicken breasts, cut them up, added to the mixture and we have lunches for next week. Thanks so much!

Ingredients Nutrition


  1. Put peas and corn in strainer, and run hot water over to thaw, then put in bowl.
  2. Add cooked brown rice, jicama, cranberries, lemon pepper (and onions, if desired).
  3. Mix and serve ~ Simple as that!

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