Brown Rice With Orange (Rachael Ray)

READY IN: 55mins
Recipe by Lori Mama

Nutty rice dish taken from Rachael Ray's cookbook "Look + Cook" with adjustments.

Top Review by Sydney Mike

Made this with one change ~ Used a homemade vegetable stock instead of the chicken kind, since I wanted to keep it vegetarian for my son & DIL who lean that way! And, although it worked out fine (& everyone enjoyed it) I'm sure the chicken flavor would have sent it off in a different, & just as tasty a direction! Loved the flavor combo of the title ingredients & will make it again, for sure! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

Ingredients Nutrition


  1. In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
  2. Bring to a simmer.
  3. Gently cook, covered, until rice has absorbed the liquid.
  4. Approximately 40-45 minutes.
  5. When rice is done, fluff with fork, add the orange juice, onions and parsley.
  6. Mix and serve.

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