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    You are in: Home / Recipes / Brown Rice With Orange (Rachael Ray) Recipe
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    Brown Rice With Orange (Rachael Ray)

    Average Rating:

    4 Total Reviews

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    • on July 04, 2011

      Made this with one change ~ Used a homemade vegetable stock instead of the chicken kind, since I wanted to keep it vegetarian for my son & DIL who lean that way! And, although it worked out fine (& everyone enjoyed it) I'm sure the chicken flavor would have sent it off in a different, & just as tasty a direction! Loved the flavor combo of the title ingredients & will make it again, for sure! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

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    • on May 09, 2011

      I enjoyed this rice dish a lot. It's surprising how much of a flavour punch the orange zest and juice impart. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013

      Simple but full of flavor! Will make again for sure. Did add some slivered carrots with rice. Thanks for sharing.

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    • on April 07, 2013

      Was quite surprised by how well the orange worked in this flavorful side. The orange allows it to pare really well with chicken (and bet it would be great with fish as well). The only thing I did different was to mold instead of fluffing when getting ready to plate. Thanks for the post.

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    Nutritional Facts for Brown Rice With Orange (Rachael Ray)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 50
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.7 mg
    3%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.4 g
    21%
    Protein 6.9 g
    13%

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