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    You are in: Home / Recipes / Brown Rice With Orange (Rachael Ray) Recipe
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    Brown Rice With Orange (Rachael Ray)

    Brown Rice With Orange (Rachael Ray). Photo by Debbwl

    1/2 Photos of Brown Rice With Orange (Rachael Ray)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Lori Mama's Note:

    Nutty rice dish taken from Rachael Ray's cookbook "Look + Cook" with adjustments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
    2. 2
      Bring to a simmer.
    3. 3
      Gently cook, covered, until rice has absorbed the liquid.
    4. 4
      Approximately 40-45 minutes.
    5. 5
      When rice is done, fluff with fork, add the orange juice, onions and parsley.
    6. 6
      Mix and serve.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on July 04, 2011

      55

      Made this with one change ~ Used a homemade vegetable stock instead of the chicken kind, since I wanted to keep it vegetarian for my son & DIL who lean that way! And, although it worked out fine (& everyone enjoyed it) I'm sure the chicken flavor would have sent it off in a different, & just as tasty a direction! Loved the flavor combo of the title ingredients & will make it again, for sure! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2011

      55

      I enjoyed this rice dish a lot. It's surprising how much of a flavour punch the orange zest and juice impart. Thank you for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013

      55

      Simple but full of flavor! Will make again for sure. Did add some slivered carrots with rice. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brown Rice With Orange (Rachael Ray)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.7
     
    Calories from Fat 50
    19%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.7 mg
    3%
    Sodium 182.6 mg
    7%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.4 g
    21%
    Protein 6.9 g
    13%

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