Nutty rice dish taken from Rachael Ray's cookbook "Look + Cook" with adjustments.
Make and share this Brown Rice With Orange (Rachael Ray) recipe from Food.com.
- In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
- Bring to a simmer.
- Gently cook, covered, until rice has absorbed the liquid.
- Approximately 40-45 minutes.
- When rice is done, fluff with fork, add the orange juice, onions and parsley.
- Mix and serve.