Brown Rice With Orange (Rachael Ray)

Total Time
55mins
Prep 10 mins
Cook 45 mins

Nutty rice dish taken from Rachael Ray's cookbook "Look + Cook" with adjustments.

Ingredients Nutrition

Directions

  1. In a medium saucepan, over medium heat, put rice, stock, orange rind, seasonings and butter.
  2. Bring to a simmer.
  3. Gently cook, covered, until rice has absorbed the liquid.
  4. Approximately 40-45 minutes.
  5. When rice is done, fluff with fork, add the orange juice, onions and parsley.
  6. Mix and serve.
Most Helpful

5 5

Made this with one change ~ Used a homemade vegetable stock instead of the chicken kind, since I wanted to keep it vegetarian for my son & DIL who lean that way! And, although it worked out fine (& everyone enjoyed it) I'm sure the chicken flavor would have sent it off in a different, & just as tasty a direction! Loved the flavor combo of the title ingredients & will make it again, for sure! Thanks for sharing it! [Made & reviewed in Everyday Is a Holiday recipe tag]

5 5

I enjoyed this rice dish a lot. It's surprising how much of a flavour punch the orange zest and juice impart. Thank you for sharing.

5 5

Simple but full of flavor! Will make again for sure. Did add some slivered carrots with rice. Thanks for sharing.