I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Rice With Onions, Garlic, and Pecans Recipe
    Lost? Site Map

    Brown Rice With Onions, Garlic, and Pecans

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

    Sort by:

    • on March 17, 2003

      Oooh, this was a yummy delicious rice dish. I used long grain brown rice which tasted great with the onion, garlic and pecan. So much better than just plain boring rice. I did like one of the other reviewers and took the left-overs to work the next day for lunch. Very filling. Thanks for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 29, 2002

      Excellent rice side dish! I used Uncle Ben's whole grain brown rice (parboiled) and all chicken broth with walnuts. Very nice oniony, nutty flavour, with a hint of garlic. Rather than use as a side dish, on it's own, I stuffed tomatoes with it, then baked the tomatoes. they were all that was needed to go with our grilled chicken. Thanks for sharing a goodie!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 20, 2002

      Very rice, smooth-tasting recipe. I used short grain brown rice, and a mix of water and broth (1 cup of each). This made a great side dish, but I also brought this to work with some fruit for a couple days and made a nice lunch out of it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 22, 2009

      I used the base of this recipe for a very fussy group of eaters. I changed the stock to vegitable for the vegitarians in the crowd and the RAVED about it. I the meat eater loved it too!!!!! This is an easy very tasty recipe for everyone works for a hoiday meal.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 09, 2008

      This has become one of my favorite side dishes (it's even good cold for breakfast the next day! :) I did use 3 TBSP olive oil instead of butter. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on March 11, 2012

      Excellent! This is a simple yet "fancy" way to serve brown rice. I steamed my rice and added it to the cooked onions, garlic and pecan mixture, sauteing the whole thing for a couple minutes before serving. We all enjoyed this recipe! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 30, 2012

      We really enjoyed this rice dish. I used short grain brown rice. The toasted pecans add a nice texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 04, 2011

      This was so tasty! I loved the topping; this really made the rice. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 02, 2010

      This was very good! For my taste, I think the amount of butter was a little too much to go with brown rice (would have been fine for white rice). But the mixture of the pecans with onion/garlic went well with the rice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 14, 2010

      This was so good. Since I used water to cook the rice instead of broth, I added about 1/2 tsp salt at the end. I used a purple onion and omitted the green onions. I will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 17, 2010

      Excellent and so fragrant with the brown rice. I threw in 1 cup mushrooms and sautéed them with the onions. It was so flavorful my son didn't even want any of his salmon, preferring instead to just eat this rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 04, 2010

      This was delicious. I used brown rice and made exactly as posted. It was a wonderful variation on the ways we usually serve our rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 04, 2009

      I knew I was going to love this when I read the ingredient list. This is a very satisfying rice dish. I used a rice cooker with brown rice, water and a little vegetarian bouillion paste, then mixed in the sauteed ingredients when the rice was done. Go easy on the bouillion, though as the saltiness can easily overwhelm the delicate nutty flavor. This one's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 16, 2009

      Very filling and satisfying. I had it with the pecans, and my husband had it without. Enjoyed 'em both.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 14, 2009

      very, very good! DH took FOREVER to cook the meat so it sat for a few. Just added a little more broth - fantastic! Added sauteed mushrooms - absolutely wonderful! TY for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 29, 2008

      Excellent! We eat tons of brown rice and it can get very boring. This is such a fabulous change without being too much. We will have this often. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2008

      What can I add: this is WOW good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 22, 2008

      This was nice. A good change from plain old brown rice. Will make again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 21, 2008

      Very tasty!! I didn't have any pecans so I used white mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 14, 2007

      Thanks Julesong. Your recipe was the perfect accompaniment to Pass-It-Along Black Bean Burritos. I made both recipes for our dinner tonight. Who said beans and rice are a dull combination? Not I! Certainly not when one can assemble a gourmet meal with two recipes like these.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Rice Pilaf With Garlic and Onions. Recipe by 2Bleu

    Rice Pilaf With Garlic and Onions

    By 2Bleu
    View All Side Dishes Recipes

    Advertisement

    Nutritional Facts for Brown Rice With Onions, Garlic, and Pecans

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.9
     
    Calories from Fat 185
    48%
    Total Fat 20.5 g
    31%
    Saturated Fat 6.8 g
    34%
    Cholesterol 22.9 mg
    7%
    Sodium 455.7 mg
    18%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.1 g
    12%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=198036&CCAID=CBFO198036" title="All-Clad Baking Dishes" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/198036.jpg" width="120" height="90" alt="All-Clad Baking Dishes"></a> <div class="item-info"> <a class="item-description" target="_blank" title="All-Clad Baking Dishes" href="http://www.cooking.com/products/shprodde.asp?SKU=198036&CCAID=CBFO198036" rel="fns-1">All-Clad Baking Dishes</a> <p class="price">$59.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=300208&CCAID=CBFO300208" title="WMF USA Pressure Cooker" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/300208.jpg" width="120" height="90" alt="WMF USA Pressure Cooker"></a> <div class="item-info"> <a class="item-description" target="_blank" title="WMF USA Pressure Cooker" href="http://www.cooking.com/products/shprodde.asp?SKU=300208&CCAID=CBFO300208" rel="fns-2">WMF USA Pressure Cooker</a> <p class="price">$254.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites