Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a recipe from Sanjeev Kapoor from the Young Times magazine. It is a one-meal dish full of essential nutrients and its wholesome at the same time. I hope you enjoy it!

Ingredients Nutrition

Directions

  1. Heat oil in a non-stick pan on medium heat.
  2. Toss in the peanuts.
  3. Saute until golden.
  4. Drain onto an absorbent paper.
  5. Keep aside.
  6. Put rice in a thick-bottomed pan.
  7. Add lemon grass, ginger, shallots and coconut milk.
  8. Mix well.
  9. If the coconut milk is too thick, add 1/2 cup of water.
  10. Add salt.
  11. Cook on high heat till it comes to a boil.
  12. Reduce heat, cover and cook till done.
  13. Stir in peanuts and cucumber slices.
  14. Beat eggs in a bowl, one at a time.
  15. Add salt and mix well.
  16. Heat a non-stick pan with a few drops of oil.
  17. Pour in the eggs.
  18. Cook the omelet and then cut it into strips.
  19. Transfer the cooked rice into a serving dish.
  20. Cover with a lattice pattern of omelet strips.
  21. Serve hot.
  22. Enjoy!
  23. Bon Appetite!

Reviews

(1)
Most Helpful

The taste and texture was not pleasing to me. I made it exactly as the recipe had indicated and I'm sorry to say that it just didn't do it for me. There was something that I didn't like about the blend of flavours in this dish but I really can't put my finger on it.

Ranikabani June 01, 2004

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