I like the idea of this recipe very much and plan to play around with the quantities a bit next time. The miso and ginger flavours didn't come through as much as I hoped they would. And i think using broth is a must. Still a nice change from plain rice. Mine happened to burn a bit on the bottom, most likely the fault of my rice cooker and not the recipe, altho normally I have no problems...so I'm wondering if the miso may have caused that.
I added 2 tsp veg bullion and some shiitake mushrooms
For some reason, my rice was still crunchy at the end of the cycle â€“ the machine usually works with brown rice, so I'm not sure why that is. Still, the flavours in this were nice and I like finding a different way to try rice! For the Asia stop on the ZWT 2010.