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    You are in: Home / Recipes / Brown Rice With Miso (Rice Cooker) Recipe
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    Brown Rice With Miso (Rice Cooker)

    Average Rating:

     3 Total Reviews

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    • on July 17, 2011

      I like the idea of this recipe very much and plan to play around with the quantities a bit next time. The miso and ginger flavours didn't come through as much as I hoped they would. And i think using broth is a must. Still a nice change from plain rice. Mine happened to burn a bit on the bottom, most likely the fault of my rice cooker and not the recipe, altho normally I have no problems...so I'm wondering if the miso may have caused that.

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    • on February 15, 2011

      I added 2 tsp veg bullion and some shiitake mushrooms

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    • on June 01, 2010

      For some reason, my rice was still crunchy at the end of the cycle – the machine usually works with brown rice, so I'm not sure why that is. Still, the flavours in this were nice and I like finding a different way to try rice! For the Asia stop on the ZWT 2010.

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    Nutritional Facts for Brown Rice With Miso (Rice Cooker)

    Serving Size: 1 (188 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 20
    43%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 317.2 mg
    13%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.1 g
    4%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    fresh gingerroot

    Detailed Nutrition Values About Nutrition Info
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