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I like the idea of this recipe very much and plan to play around with the quantities a bit next time. The miso and ginger flavours didn't come through as much as I hoped they would. And i think using broth is a must. Still a nice change from plain rice. Mine happened to burn a bit on the bottom, most likely the fault of my rice cooker and not the recipe, altho normally I have no problems...so I'm wondering if the miso may have caused that.

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magpie diner July 17, 2011

I added 2 tsp veg bullion and some shiitake mushrooms

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Goldwing nut February 15, 2011

For some reason, my rice was still crunchy at the end of the cycle – the machine usually works with brown rice, so I'm not sure why that is. Still, the flavours in this were nice and I like finding a different way to try rice! For the Asia stop on the ZWT 2010.

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White Rose Child June 01, 2010
Brown Rice With Miso (Rice Cooker)