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    You are in: Home / Recipes / Brown Rice With Fruits and Vegetables Recipe
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    Brown Rice With Fruits and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs

    1 hrs

    megnbrycesmom's Note:

    A Thanksgiving tradition in our family. The vegetables/fruits can be varied in types and amounts depending on what your family likes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice as directed on package.
    2. 2
      While rice is cooking, sauté the chopped onion in the butter until translucent.
    3. 3
      Add longer cooking vegetables like cauliflower, carrots, celery, and continue to sauté.
    4. 4
      Salt and pepper to taste.
    5. 5
      Add the green pepper and the quicker cooking vegetables next like broccoli, peas, and other colored peppers.
    6. 6
      When all the vegetables are tender, add the raisins, cranberries, and apple, and sauté a little longer.
    7. 7
      When the rice is done, mix the rice with the sautéed fruits and veggies and cook together for a little while over low heat.
    8. 8
      If desired, mix in almonds and cheese chunks right before serving, letting the cheese chunks melt a bit.

    Browse Our Top Brown Rice Recipes

    Ratings & Reviews:

    • on November 26, 2007

      55

      I just love the combination of raisins and cranberries with turnip and broccoli. This was so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2007

      55

      I love any food that's sweet. I used a broccoli, peppers and tomatoes for this recipe. I no longer make rice any other way. Thank you for sharing your Thanksgiving tradition!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2007

      45

      I made a 2 serving size amount and it's hard to get the best veggies (broccoli and cauliflower) into that small amount unless you chop it all to tiny bits. So, I used peas, diced carrot, diced celery and what was left of a yellow pepper. I subbed dried fig for the cranberries and added 1/2 a tsp each of ground cumin, coriander, cinnamon and a bit if minced garlic.(skipped the cheese). It turned out wonderful and the almonds were a lovely touch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brown Rice With Fruits and Vegetables

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 116
    39%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 86.1 mg
    3%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.3 g
    13%
    Protein 4.1 g
    8%

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