2 Reviews

This was really yummy. I cooked the veggies and then added them to my rice cooker that I had heated up in advance. Then I added the rice, water and broth. It worked great. I added 1/2 more ingredients and I added more corn than the recipe called for. Hubby said he couldn't stop eating it. Cook's Illustrated recipes are always good. Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
patsbeads February 28, 2011

Had some andouille sausages left in my fridge so I got on to search for a recipe. Since I had everything else needed on hand I made this one.

Pretty tasty. I added about 2 tsp of cajun seasoning cayenne while sauteeing the veggies. Also increased the onions and peppers until they came to about 3 cups (thawed and chopped a frozen 3 pepper onion blend), and added about 3/4 cup of corn (I like to get more veggies in where I can). My main issue with this recipe is that I'm not sure how it would make 6 servings unless it was a side dish. We ate it as our main and made 4 servings (and we're not huge portion eaters).

Very reminiscent of dirty rice especially with the cajun seasoning I added and a nice low effort recipe. I'll make again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
JJ_Ohio February 06, 2011
Brown Rice With Andouille, Corn, and Red Peppers