This was really yummy. I cooked the veggies and then added them to my rice cooker that I had heated up in advance. Then I added the rice, water and broth. It worked great. I added 1/2 more ingredients and I added more corn than the recipe called for. Hubby said he couldn't stop eating it. Cook's Illustrated recipes are always good. Thanks
Had some andouille sausages left in my fridge so I got on to search for a recipe. Since I had everything else needed on hand I made this one.
Pretty tasty. I added about 2 tsp of cajun seasoning cayenne while sauteeing the veggies. Also increased the onions and peppers until they came to about 3 cups (thawed and chopped a frozen 3 pepper onion blend), and added about 3/4 cup of corn (I like to get more veggies in where I can). My main issue with this recipe is that I'm not sure how it would make 6 servings unless it was a side dish. We ate it as our main and made 4 servings (and we're not huge portion eaters).
Very reminiscent of dirty rice especially with the cajun seasoning I added and a nice low effort recipe. I'll make again.