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1 hrs 30 mins
Raised in a Filipino household, I never knew there was such a thing as brown rice - brown? REALLY? - until I was married and on my own. I still love jasmine rice - but I really like that chewy, nutty thing going on with brown rice, too. This recipe is from Cook's Illustrated.
Units: US | Metric
Serving Size: 1 (272 g)
Servings Per Recipe: 6