Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo

Name: Brown Rice Veggie Sushi Bowl With Fat Free Spicy Mayo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 473.18 ml cooked brown rice or 473.18 ml cooked quinoa; 1 medium avocado, diced; 59.14 ml carrot, shredded; 59.14 ml cucumber, julienned; soy sauce (to taste); 44.37 ml plain fat free Greek yogurt; sriracha hot sauce

Submitted by TheVenturingVeggie

"I love recipes that you can customize to fit your needs and tastes. This is great recipe that you can alter to mimic your favorite sushi recipes, for example using pineapple and a mango sauce to imitate a tropical roll. Endless possibilities!"

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photo by TheVenturingVeggie

Ready In:: 15mins
Ingredients:: 7
Serves:: 2

ingredients

473.18 ml cooked brown rice or 473.18 ml cooked quinoa
1 medium avocado, diced
59.14 ml carrot, shredded
59.14 ml cucumber, julienned
soy sauce (to taste)
Spicy Mayo Ingredients
44.37 ml plain fat free Greek yogurt
sriracha hot sauce

directions

Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.
Spicy Mayo Recipe: Stir 3 tbsp of plain, fat-free Greek yogurt in with desired amount of Sriracha.