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    You are in: Home / Recipes / Brown Rice & Veggie-Stuffed Acorn Squash Recipe
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    Brown Rice & Veggie-Stuffed Acorn Squash

    Average Rating:

    1 Total Reviews

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    • on September 28, 2010

      This is so yummy! A perfect dinner to welcome the fall. I'm vegan so left the cheese off. Didn't have pecans or cranberries so left the cranberries out and used walnuts instead. Still turned out incredibly delicious. Thank you for sharing, will definitely use this whenever winter squash goes on sale! :)

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    Nutritional Facts for Brown Rice & Veggie-Stuffed Acorn Squash

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.4
     
    Calories from Fat 131
    36%
    Total Fat 14.6 g
    22%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 466.6 mg
    19%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 6.9 g
    27%
    Sugars 2.7 g
    11%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    lowfat mozzarella cheese

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